Restaurants use salamanders all the time to quickly sear meats and brown other dishes. The Twin Eagles patented Salamangrill heats up to 1700 degrees in just 90 seconds. It’s equipped with a 15,000 BTU gas infrared burner mounted over the cooking grid. This unique cooking style retains juices and flavor – without flare-ups. With four level positions, you can cook pizza in four minutes. The pizza stone’s included. A 1 1/2 inch steak is done in just six minutes – fish or chicken in six. The cooking grate rolls in and out, making food placement easy. Adding a Salaman grill to your gas barbecue expands the possibilities of al fresco dining. As with the entire line of Twin Eagles gas barbecue grills and accessories, the Salaman Grill is constructed of 300 series stainless steel with welded seams and polished accents.