AMERICAN RANGE

The American Range comes in the stainless steel shown and lots of fun colors, as well.  Follow the link at the end of this page to view the available colors. 

The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. This design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

The results are remarkable! Faster baking and roasting time with fabulous results. If you love to bake, Innovection™ technology is for you.
 
STANDARD FEATURES
Innovection™ Convection System

OVEN FUNCTIONS
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 5.6 cu. ft. which accommodates commercial grade baking sheets
30,000 BTU hidden bake oven burner
15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
2 oven racks with 6 rack positions
 
RANGE TOP
(3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
Sealed burners simmer at 140°F, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
4″ Riser