Evo’s Professional Elite Flattop Grill has a 30″ diameter ceramic clad cook surface with independently controlled burners and temperatures ranging from 225 to 700 degrees. The dual burner system provides you separate heat zones and to protect against spillovers, a stainless steel drip pan surrounds the cooking surface. Evo accessories convert parts of the surface into a patio oven. Actually, you can sear, saute, grill, toast, stir-fry – or with a pot or cover, boil, braise, poach, steam and even fry. Got your imagination going yet?